Food information

Luming Food Co., Ltd. is a local company in Xuzhou that specialises in the production of traditional Chinese pastries. The company is located in Huaihai Cross-border E-commerce Park in Xuzhou Economic Development Zone. The company has "promote traditional Chinese food and cultivate Chinese flavour" as the original intention of the company. The company's main products are: mung bean cakes, Almond cakes, Osmanthus cakes and other traditional Chinese pastries.

With the advancement of globalisation, the overseas market of Chinese pastry is becoming more and more promising. Chinese pastry is a traditional Chinese dessert with a long history and unique taste, which is favoured by consumers at home and abroad. The overseas market prospect of Chinese pastry is very broad. At present, Chinese pastries have been exported all over the world, especially in Europe, the Americas, Asia and other places, and are favoured by local consumers. Due to the unique production process, unique taste and rich nutrition of Chinese pastry, it is increasingly loved by overseas consumers.

Mung bean cake is one of our company's main products. It is delicious and sweet. It is the best choice for summer. The raw material is northeastern mung beans, which are full. Mung beans taste sweet and cool, which has the function of relieving summer heat and annoyance. The factory of mung bean cake is qualified for international production. Mung bean cake is a traditional Chinese delicacy and is one of the essential foods for Chinese people's afternoon tea. With tea, you can just talk with others. Mung bean cake has the effect of clearing away heat and reducing fire and regulating cholesterol.

Almond Cake is a specialty of Zhongshan, Guangdong Province, China. Tasting a bite of almond cake is like lighting a fireworks in your mouth. The crispy skin bursts out with a strong fragrance, and the almond slices inside are the finishing touch, bringing you a delicate and mellow taste. We insist on using the most primitive food to create a good taste. Almond cake has the effect of relieving cough and moistening the lungs, moistening the intestines and defaecation. It contains polyphenols and flavonoids, which can reduce the level of cholesterol in the human body, thus reducing the risk of cardiovascular and cerebrovascular diseases.

Osmanthus Cake is a specialty of Wenzhou, China. It uses good glutinous rice, rice, dried osmanthus and white sugar. Wake up your taste buds with osmanthus cake and feel the beauty of autumn. Every bite is a delicate enjoyment, and every bite is a tribute to nature. Use the most original food to create the best flavour. Osmanthus cake is rich in protein, fat and trace elements. Proper consumption can promote gastrointestinal peristalsis, help digestion and absorption, and prevent oral odour. Osmanthus cake has the effect of promoting digestion and removing dampness. It is of great help to both body and mind.